
- SAUSAGE APPLE STUFFED ACORN SQUASH HOW TO
- SAUSAGE APPLE STUFFED ACORN SQUASH SKIN
- SAUSAGE APPLE STUFFED ACORN SQUASH FULL
- SAUSAGE APPLE STUFFED ACORN SQUASH FREE
To soften the acorn squash before cutting, you can pierce a few small holes in the squash and microwave the squash for 2 minutes. That way the outside of the squash does not have any wetness that could cause you to slip with the knife and cut yourself.

When cutting acorn squash, it is good to wash it and dry it first.
SAUSAGE APPLE STUFFED ACORN SQUASH HOW TO
How to Cut Acorn Squashįor the most attractive cut acorn squash for stuffed squash, I like to cut straight down the middle from stem to end, but you can also cut in half width wise if you prefer.Īcorn Squash is very hard when uncooked, so it is important to have a sturdy surface and use a sharp knife (check out how to sharpen knives here if your knives are dull). In this recipe, if there is still a slight resistance to piercing with the fork after the initial bake, that is ok because it will continue to cook after you add the apple stuffing mixture and place it in the oven for the second round of baking. Save this Stuffed Acorn Squash Recipe to Pinterest! How Do You Know When Squash Is Ready?Īcorn Squash will be ready when it is tender and pierces easily with a fork.
SAUSAGE APPLE STUFFED ACORN SQUASH FREE
Pretty simple!įor the complete ingredient list and detailed instructions, scroll to the bottom of this post for the FREE printable recipe card.

(If you have anyone with a nut allergy you can feel free to leave the nuts out.)

SAUSAGE APPLE STUFFED ACORN SQUASH SKIN
If, like me, you prefer not to eat the skin of acorn squash, the squash flesh is easy to scoop out of the skin once the squash has been cooked. If you choose to eat the skin of acorn squash, you’ll want to make sure that the squash is cooked thoroughly so that the skin becomes soft enough to eat. However, I don’t like to eat the skin of acorn squash because I don’t like the texture of it. Technically, yes, the skin of Acorn Squash is edible because it is thin. Because of its mild flavor, acorn squash pairs well with sweet or savory and combines well with a variety of flavors. Some might find it a tad bit bland tasting on its own. It can be described as mild and buttery, similar to that of pumpkin but sweeter and less bold. Save this Stuffed Acorn Squash Recipe to Pinterest! What Does Acorn Squash Taste Like?Īcorn Squash has a pretty simple taste compared to other squash varieties.
SAUSAGE APPLE STUFFED ACORN SQUASH FULL
Apple Stuffed Acorn Squash Ingredientsįor this savory stuffed acorn squash recipe, you’ll need the following basic ingredients:īe sure to scroll through to the bottom of this post for a printable copy of the full recipe and instructions for this recipe for Stuffed Acorn Squash. You can enjoy this as a vegetarian stuffed acorn squash recipe, or you can add some ground sausage to made it a hearty side or main dish. The recipe can easily be scaled up or down and it has make ahead instructions.

This Apple Stuffed Acorn Squash is a great recipe for your Thanksgiving meal no matter if you are getting together with a large group or a small group. What will you be enjoying this year at Thanksgiving? Do you have big plans for a family get-together or are you keeping it casual at home with your immediate family? Save this Stuffed Acorn Squash Recipe to Pinterest! Creating This Vegetarian Stuffed Acorn Squash Recipe
